STEP 1: PREPARE THE CARAMELISED APPLES

1. In a pan over medium heat, melt the butter.
   
2. Add the diced KOO Pie Apples, cinnamon, brown sugar, and water.
   
3. Stir and cook for 5-7 minutes until the apples soften and caramelise.
   Remove from heat and set aside.

STEP 2: COOK THE PORRIDGE

1. In a pot, combine the Jungle Oats, Chia Bia seeds, milk, vanilla extract,
   maple syrup, and salt.
   
2. Bring to a gentle simmer, stirring frequently to prevent sticking.
   
3. Cook for 5-7 minutes until thick and creamy.

STEP 3: ASSEMBLE & SERVE

1. Spoon the warm oatmeal into bowls.
   
2. Top generously with the caramelised apples.
   
3. Optional: Garnish with toasted nuts, seeds, or a drizzle of honey for
   added crunch and flavour.

Watch YouTube video here