1. Add the Full Cream Milk to the mixing bowl.
2. Then add the Crème Brûlée Powder.
3. Using a balloon whisk, whip on slow for 1 minute.
4. Scrape the sides and bottom of the mixing bowl and mix on fast for a further 2 minutes.
5. Pour into 6 ramekins.
6. Chill until ready to be served. (2 to 4 hours)
7. Sprinkle with sugar and caramelise by blasting with a blowtorch for ± 6 - 10 seconds until the sugar melts and turns golden. It will then quickly harden as it cools.
8. Decorate as desired and serve.

Baking instructions are guidelines only. Baking times may vary.
The 1kg packet of Golden Cloud Instant Crème Brûlée Mix makes 24 Crème Brûlées.