1. PREHEAT AND PREP
• Preheat oven to 163°C.
• Grease and flour a tube pan or two loaf pans.

2. MAKE THE BATTER
• In a large bowl, beat oil, sugar, and eggs until smooth and creamy.
• In a separate bowl, sift together cake flour, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

3. ADD FLAVOUR AND TEXTURE
• Stir in vanilla extract.
• Gently fold in the chopped KOO Pie Apples and pecans.

4. BAKE
• Pour batter into prepared pan(s).
• Bake for 1 hour or until a skewer comes out clean (check from 50 minutes onward).
• Cool slightly in the pan before removing.

5. PREPARE THE CARAMEL GLAZE
• In a small saucepan over low heat, melt the butter.
• Add brown sugar and milk, stirring until combined.
• Bring to a gentle boil, then simmer for 10 minutes, stirring constantly.
• Remove from heat, stir in vanilla, and let it cool slightly (it should still be pourable).

6. GLAZE THE CAKE
• While the cake is still warm, pour the caramel glaze over the top, letting it drip down the sides.

SERVING SUGGESTION
Delicious served warm or at room temperature, with whipped cream or vanilla ice cream
for a proper indulgence.

Watch YouTube video here