1. Add the Full Cream Milk to the mixing bowl.
2. Then add the Instant Milk Tart Powder.
3. Using a balloon whisk, whip on slow for 1 minute.
4. Scrape the sides of the mixing bowl and whip on fast for a further 2 minutes.
5. Pour or pipe 400 g of the milk tart into baked 22cm and baked Sweet Pastry Shell
6. Sprinkle with cinnamon.
7. Chill until ready to be served. (2 to 3 hours).
8. 8. Keep refrigerated. .

Baking instructions are a guideline only.
Baking times may vary
The 1kg packet of Golden Cloud Instant Milk Tart Mix makes 12 milk tarts