Recipes

Tastic Bulk Rice

Enhance your culinary creations with the exceptional quality and versatility of Tastic Rice.

Ingredients

Yield: 240 portions

16000 ml Water
250 g Fine Salt
6000 g Tastic Parboiled Rice

Optionally to spice up your Tastic Rice:

Lemon and herb:

40 g Lemon zest
100 g Mixed dried herbs or fresh Thyme

Turmeric Rice:

45 g Butter or Ghee
50 g Turmeric ground
40 g Fresh or ground Ginger
30 g Fresh or ground Garlic
TT Salt
TT Ground Black pepper

* Bulk recipe for buffets or bulk prepping pre-service
* Adapt the size of the recipe to the biggest pot in your kitchen, remember the larger the pot the longer it will take to cook

Method

Prepare Ingredients: Measure and add all the ingredients to your pot or rice cooker.
Bring to Boil: Bring the water to a rolling boil.
Simmer: Once boiled, reduce the heat to low and simmer with the lid on for 50 minutes.
Check for Doneness: Periodically check if the rice is cooked to your desired level of tenderness.
Serve: Once the rice is perfectly cooked and fluffy, transfer it into a serving pan using a large spoon or scoop.

This method ensures perfectly cooked rice every time, making it ideal for bulk cooking and serving to a large group.