Mrs H.S. Ball’s Chutney: The Iconic Flavour South Africans Love

No condiment captures the heart of a nation quite like Mrs H.S. Ball’s Chutney. With over 100 years of heritage and a recipe that survived a shipwreck, this sweet, tangy favourite has earned its place at the table in both home and professional kitchens.

Beloved by generations, Mrs H.S. Ball’s Chutney is so much more than a condiment. Whether it’s spooned over pap, spread on a sandwich or served with a burger, this chutney delivers a familiar, nostalgic taste that South Africans know and love. Here’s why it still matters in your professional kitchen.

At the front of house, Mrs H.S. Ball’s is a must. Whether paired with boerewors rolls, toasted sandwiches or samoosas, it’s often the difference between an ordinary meal and one that hits home.

Pair the infamous chutney condiment with these customer favourites:

● Bunny chows, wraps and burgers
● Breakfast platters and chips
● Bakehouse boards and toasties

This chutney is also a secret weapon in the kitchen and made for:

● Marinades & Meat Prep: Tenderises and enhances flavour
● Glazes & Basting: Perfect for ribs, roasts, and grilled veggies
● Sauces & Dips: Blends seamlessly into dressings and dips
● Stews & Curries: Adds depth to slow-cooked dishes
● Pastry Wash Substitute: An unexpected but glossy finish for pies
● Pizza & Flatbreads: A bold drizzle that transforms each bite

Mrs H.S. Ball’s isn’t just versatile, it is also economical. From township eateries to hotel kitchens, it delivers where it matters: on taste, tradition and total value.

Slow Heat. Bold Flavour. Built for your kitchen.