Golden Cloud Professional
Velvety Crème Brulée Mix
Ingredients: Creamer [(Emulsifier (E481, E331, E452), Corn Syrup Solids, Vegetable fat (Palm Fruit), Anti-caking Agent(E551), Sodium Caseinate(E469), Stabilisers (E339, E452))], Sugar, Dextrose, Egg Powder, Modified Starch (E1422), Stabilisers (E450(iii), E401, E339 (ii) E516, E461)), Flavouring, Acidity Regulators (E331, E339 (ii)), Colourants (E104, E110)
Endorsements:
| Primary Packaging | |
| Nett Mass | 1kg |
| Drained mass | - |
| Shelf-life | 12 Months |
| Kosher | Y |
| Halaal | Y |
| Preservatives | N |
| Colouring | N |
| Allergens | Contains: Cow’s Milk. May contain Soya, Egg, Wheat (Gluten). Allergen control programme in place. |
| Per 100g | |
| Energy (kJ) | 1081 |
| Protein (g) | 3.5 |
| Cabohydrate (g) | 26 |
| Of which is sugar (g) | 16.1 |
| Total fat (g) | 16.3 |
| of which: Saturated fat (g) | 9.1 |
| Trans fat acids (g) | 0.0 |
| Monounsaturated fat (g) | 0.0 |
| Polyunsaturated fat (g) | 0.0 |
| Cholesterol (mg) | 3.6 |
| Dietary fibre (g) | 0.1 |
| Total sodium (mg) | 56.2 |
STORE IN A COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.
