KOO
KOO Butter Beans in Tangy Curry Sauce 12 x 410 g
Product Code:15-3972
Ingredients: Water, Butter Beans (Minimum 47%), Cane Sugar, Vinegar, Tomato Paste, Chemically Modified Maize Starch (E1422), Vegetable Oil (Sunflower Seed)(Antioxidant TBHQ (E319)), Apricot Pulp, Spice (Dehydrated Vegetables, Spices (Irradiated), Flavouring, Chemically Modified Maize Starch (E1422), Salt, Spice Extract, Acidity Regulator (E330).
Endorsements:
| Primary Packaging | Labelled Cans packed on a corrugated tray & shrink-wrapped with a tray barcode |
| Nett Mass | 410 g |
| Drained mass | N/A |
| Shelf-life | 36 months |
| Kosher | Y |
| Halaal | Y |
| Preservatives | N |
| Colouring | N |
| Allergens | No allergens. |
| Per 100g | |
| Energy Per 100 g | 332 kJ |
| Protein Per 100 g | 4.9 g |
| Carbohydrates Per 100g | 10 g |
| Of Which Total Sugar Per 100 g | 4.8 g |
| Total fat Per 100 g | 2.4 g |
| Of Which Saturated Fat Per 100 g | 0.3 g |
| Dietary Fibre Per 100 g | 7.4 g |
| Total Sodium Per 100 g | 303 mg |
| Vitamins | N |
| Vitamin A (RE) | N/A |
| Vitamin B1 | N/A |
| Vitamin B2 (Riboflavin) per 100 g | N/A |
| Vitamin B3 (Niacin) per 100 g | N/A |
| Vitamin B5 (Pantothenic acid)per 100 g | N/A |
| Vitamin B6 (Pyridoxine) per 100 g | N/A |
| Vitamin 7 | N/A |
| Vitamin B9 | N/A |
| Vitamin B12 (Cyanocobalamin) per 100 g | N/A |
| Vitamin C (Ascorbic acid) per 100 g | N/A |
| Vitamin D3 | N/A |
| Vitamin E per 100 g | N/A |
Unopened: Keep cool and dry. Opened: Transfer unused contents to a sealable container and refrigerate and use within 3 days of opening.
