KOO
KOO Chakalaka Extra Hot 12 x 410 g
Product Code:15-3328
Ingredients: Vegetables (Minimum 51%) (Carrots, Onions, Cabbage, Green Peppers & Chilies) (In Variable Proportions), Water, Tomato Puree, Vegetable Fat (Sunflower Seed Containing Anti-oxidant TBHQ) (E319), Spices (Irradiated)(Gluten), Salt (Non iodated), Chemically Modified Maize Starch (E1422), Acidity Regulator (E330).
Endorsements:
Primary Packaging | Labelled Cans packed on a corrugated tray & shrink-wrapped with a tray barcode |
Nett Mass | 410 g |
Drained mass | N/A |
Shelf-life | 24 months |
Kosher | Y |
Halaal | Y |
Preservatives | N |
Colouring | N |
Allergens | Wheat (Gluten) |
Per 100g | |
Energy Per 100 g | 391 kJ |
Protein Per 100 g | 1.1 g |
Carbohydrates Per 100g | 6 g |
Of Which Total Sugar Per 100 g | 5.2 g |
Total fat Per 100 g | 7 g |
Of Which Saturated Fat Per 100 g | 1.1 g |
Dietary Fibre Per 100 g | 1.3 g |
Total Sodium Per 100 g | 54 mg |
Vitamins | N |
Vitamin A (RE) | N/A |
Vitamin B1 | N/A |
Vitamin B2 (Riboflavin) per 100 g | N/A |
Vitamin B3 (Niacin) per 100 g | N/A |
Vitamin B5 (Pantothenic acid)per 100 g | N/A |
Vitamin B6 (Pyridoxine) per 100 g | N/A |
Vitamin 7 | N/A |
Vitamin B9 | N/A |
Vitamin B12 (Cyanocobalamin) per 100 g | N/A |
Vitamin C (Ascorbic acid) per 100 g | N/A |
Vitamin D3 | N/A |
Vitamin E per 100 g | N/A |
Unopened: Keep cool and dry. Opened: Transfer unused contents to a sealable container and refrigerate and use within 3 days of opening.